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3 \u00e4gg<\/strong> Vispa \u00e4gg och mj\u00f6lk i en sk\u00e5l. 3 \u00e4gg 2 dl mj\u00f6lk 4 dl havregryn 1 tsk vaniljpulver 2 tsk bakpulver 1 nypa salt 3 bananer Vispa \u00e4gg och mj\u00f6lk i en sk\u00e5l. Mixa havregryn och h\u00e4ll i \u00e4ggblandningen tillsammans med vaniljpulver, bakpulver och salt. Mixa 2 bananer och v\u00e4nd ner dem i smeten. H\u00e4ll smeten i en br\u00f6dform (ca 1,3 l)Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recept","7":"entry"},"_links":{"self":[{"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":3,"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions\/189"}],"wp:attachment":[{"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laerke.se\/index.php\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 dl mj\u00f6lk<\/strong>
\n4 dl havregryn<\/strong>
\n1 tsk vaniljpulver<\/strong>
\n2 tsk bakpulver<\/strong>
\n1 nypa salt<\/strong>
\n3 bananer<\/strong><\/p>\n
\n
\nMixa havregryn och h\u00e4ll i \u00e4ggblandningen tillsammans med vaniljpulver, bakpulver och salt.
\nMixa 2 bananer och v\u00e4nd ner dem i smeten.
\nH\u00e4ll smeten i en br\u00f6dform (ca 1,3 l) kl\u00e4dd med bakpl\u00e5tspapper och l\u00e5t ev st\u00e5 p\u00e5 k\u00f6ksbordet i 30 min s\u00e5 att smeten kan sv\u00e4lla lite (du kan hoppa \u00f6ver detta steg) .
\nV\u00e4rm ugnen till 180 grader.
\nHalvera den sista bananen p\u00e5 l\u00e4ngden och l\u00e4gg den p\u00e5 toppen med snittsidan upp\u00e5t.
\nBaka bananbr\u00f6det i 45 min och l\u00e5t svalna helt innan du sk\u00e4r i det.<\/p>\n","protected":false},"excerpt":{"rendered":"